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About Us
About_Us

First of all, welcome.
Now you're probably wondering who is ONA? To sum it up simply Ona is a team of people in love with coffee. Over the last 6 years our relationship with our beloved bean has become, quotation mark "SERIOUS" and our involvement in it’s everyday life is a lot more hands on.
Let us reminisce......Love was first found in a simple garage and though cosy and homely we needed more space so our family could thrive and grow. After hopping around a few locations we finally settled into our dream roastery in Fyshwick and began solid work on our relationship.
4 years back we started getting disappointed with the quality, accessibility and treatment of green coffees available to us. We decided we needed to be there right from their beginnings in order to find, nurture, and escort talented beans to our shores. This decision gave birth to ONA's baby brother Project Origin. He was recruited with a task to seek out and collaborate with producers that love growing good coffee and whom constantly want to explore, innovate and improve its potential.Project Origin grew up so fast that not long after birth he was able to stand on his own two feet and let Big bro ONA focus solely on improving the romance between coffee and consumer.
In recent times that has been through working with new technology and machinery that has helped us to understand and be guided through how to best treat coffee through all its stages.  Whether it's investing in smarter software and roasting equipment or being involved in projects like the San Remo "Opera" coffee machine, ONA has endeavoured to push and evolve with the ever-changing coffee industry.
As well as innovation we've realized that to have a healthy relationship with coffee you need patience! Good things take time and understanding. In the end quality is of utmost importance here. Though sounding a little cliché it's actually true that we here at ONA are more than happy to take the harder long path if it guarantees better results.
So the question is: are you looking to fall in love?  Cause our team of hunters, browners, slurpers, packers, sellers, drivers, teachers, fixers, brewers, etc. are here to assist whether it’s your first date with coffee or you've been happily married to it for years and are looking for a little extra passion.
sig Sasa Sestic / Director/Bean Hunter Interviews / 02 6162 3321 / admin@onacoffee.com.au facebook.com/onacoffee Latest News
Locations
THE CUPPING ROOM
The Cupping Room was designed by the team from Ona Coffee to share passion and knowledge about coffee with customers. Through education and inclusion, we hope to develop the best coffee consumer’s taste buds, so that they enjoy their coffee and everything else more than they already do.

the cupping room

Opening hours:
Mon – Fri 7am – 4pm
Sat – Sun 8am – 3pm

1-12 University Avenue Canberra ACT 2600
02 6257 6412
facebook.com/canberracuppingroom
ONA ON THE LAWNS
Ona On The Lawns in Manuka is a local cafe focused on bringing the community together. Our aim is to have everybody enjoy seasonal breakfast and lunch menus to complement our locally roasted “Don Organic blend” and “Single Origin coffees”, all in an open and casual setting on the lawns of Manuka.

ona on the lawn

Opening hours:
Mon – Fri 7am – 3.30pm
Sat – Sun 8am – 3pm

Shop 4 The lawns, Manuka ACT 2609
02 6295 0057
www.facebook.com/onacoffee
ONA COFFEE HOUSE
Ona Coffee House
At Ona Coffee House Fyshwick we pride ourselves in providing quality food and coffee coupled with a relaxed, wholesome atmosphere. Boasting a delicious menu using locally sourced ingredients, we strive to deliver honest and homely food with our friendly service. Alongside our all day breakfast and lunch menu, we serve a wide selection of freshly baked cakes and pastries made on premises. Attached to the Ona Coffee Roastery, customers have the opportunity to witness the coffee roasting process first hand. The cafe also provides a full selection of retail beans for customers to take home and enjoy. Come into Ona Coffee House Fyshwick and appreciate a unique coffee experience delivered by knowledgeable and passionate staff.

ona coffee house

Opening hours:
Weekdays 7am-4pm
Weekend 8am-3pm
(kitchen closes at 2:30pm daily)

68 Wollongong St, Fyshwick ACT 2609
02 61623320
facebook.com/onacoffee
Wholesale
Wholesale

At ONA Coffee Wholesale, we provide our clients with unmatched service and amazing coffee varieties, sourced from all over the world by our green bean trading company, Project Origin. We can supply a variety of tea and coffee related products for your cafe, along with ongoing training of your baristas and servicing of equipment. ONA Coffee Trainers are ACT/ NSW Champions and Australian place winners, experts in their fields, under the guidance of our Director & World Barista Champion 2015, Sasa Sestic.  They love to pass on their knowledge and skills to anyone who has a passion for coffee. ONA presents Barista MasterClasses for your baristas on a regular basis, at our Roastery in Canberra and interstate. ONA offers ongoing barista support and advice, with access to world class coffee equipment at wholesale prices. Additionally, we draw on our wealth of knowledge and experience in café design, from an operational and business perspective, including a technical service program and breakdown support.

Unit 5/ 68 Wollongong Street Fyshwick ACT 2609 (by appointment only, please)

Sales

Massimo Frollano (National Sales Manager) / 0437 461 042 / massimo@onacoffee.com.au

Henning Flatow / 0467 001 967 / henning@onacoffee.com.au

Training / MasterClasses / Barista Courses

Hugh Kelly / 0420 600 067 / training@onacoffee.com.au

Joao Carlos Henriques/ 0431 526 225 / johny@onacoffee.com.au

Roastery

Sam Corra / sam@onacoffee.com.au

Accounts / Online Sales / Customer Service

02 6162 3321 / admin@onacoffee.com.au

Technical & Servicing (existing café clients only please)

Andrew Sweeney / 0405 737 507 / andy@onacoffee.com.au

About Us
First of all, welcome.
Now you're probably wondering who is ONA? To sum it up simply Ona is a team of people in love with coffee. Over the last 6 years our relationship with our beloved bean has become, quotation mark "SERIOUS" and our involvement in it’s everyday life is a lot more hands on.
Let us reminisce......Love was first found in a simple garage and though cosy and homely we needed more space so our family could thrive and grow. After hopping around a few locations we finally settled into our dream roastery in Fyshwick and began solid work on our relationship.
4 years back we started getting disappointed with the quality, accessibility and treatment of green coffees available to us. We decided we needed to be there right from their beginnings in order to find, nurture, and escort talented beans to our shores. This decision gave birth to ONA's baby brother Project Origin. He was recruited with a task to seek out and collaborate with producers that love growing good coffee and whom constantly want to explore, innovate and improve its potential.Project Origin grew up so fast that not long after birth he was able to stand on his own two feet and let Big bro ONA focus solely on improving the romance between coffee and consumer.
In recent times that has been through working with new technology and machinery that has helped us to understand and be guided through how to best treat coffee through all its stages.  Whether it's investing in smarter software and roasting equipment or being involved in projects like the San Remo "Opera" coffee machine, ONA has endeavoured to push and evolve with the ever-changing coffee industry.
As well as innovation we've realized that to have a healthy relationship with coffee you need patience! Good things take time and understanding. In the end quality is of utmost importance here. Though sounding a little cliché it's actually true that we here at ONA are more than happy to take the harder long path if it guarantees better results.
So the question is: are you looking to fall in love?  Cause our team of hunters, browners, slurpers, packers, sellers, drivers, teachers, fixers, brewers, etc. are here to assist whether it’s your first date with coffee or you've been happily married to it for years and are looking for a little extra passion.
sig Sasa Sestic / Director/Bean Hunter Interviews / 02 6162 3321 / admin@onacoffee.com.au facebook.com/onacoffee Latest News
Locations

THE CUPPING ROOM

ONA ON THE LAWNS

ONA COFFEE HOUSE

Ona Coffee House

Wholesale

Wholesale
THE CUPPING ROOM
The Cupping Room was designed by the team from Ona Coffee to share passion and knowledge about coffee with customers. Through education and inclusion, we hope to develop the best coffee consumer’s taste buds, so that they enjoy their coffee and everything else more than they already do.

the cupping room

Opening hours:
Mon – Fri 7am – 4pm
Sat – Sun 8am – 3pm

1-12 University Avenue Canberra ACT 2600
02 6257 6412
facebook.com/canberracuppingroom
ONA ON THE LAWNS
Ona On The Lawns in Manuka is a local cafe focused on bringing the community together. Our aim is to have everybody enjoy seasonal breakfast and lunch menus to complement our locally roasted “Don Organic blend” and “Single Origin coffees”, all in an open and casual setting on the lawns of Manuka.

ona on the lawn

Opening hours:
Mon – Fri 7am – 3.30pm
Sat – Sun 8am – 3pm

Shop 4 The lawns, Manuka ACT 2609
02 6295 0057
www.facebook.com/onacoffee
ONA COFFEE HOUSE
Ona Coffee House
At Ona Coffee House Fyshwick we pride ourselves in providing quality food and coffee coupled with a relaxed, wholesome atmosphere. Boasting a delicious menu using locally sourced ingredients, we strive to deliver honest and homely food with our friendly service. Alongside our all day breakfast and lunch menu, we serve a wide selection of freshly baked cakes and pastries made on premises. Attached to the Ona Coffee Roastery, customers have the opportunity to witness the coffee roasting process first hand. The cafe also provides a full selection of retail beans for customers to take home and enjoy. Come into Ona Coffee House Fyshwick and appreciate a unique coffee experience delivered by knowledgeable and passionate staff.

ona coffee house

Opening hours:
Weekdays 7am-4pm
Weekend 8am-3pm
(kitchen closes at 2:30pm daily)

68 Wollongong St, Fyshwick ACT 2609
02 61623320
facebook.com/onacoffee
Wholesale Contacts
For all enquiries, please contact ONA . . .
ONA Office
Phone/ Fax: 02 6162 3321 5/ 68 Wollongong Street Fyshwick ACT 2609
Wholesale
Massimo Frollano (National Sales Manager) / 0437 461 042 /
massimo@onacoffee.com.au Henning / 0467 001 967 / henning@onacoffee.com.au Andy / 0405 737 507 / andy@onacoffee.com.au Training / MasterClasses / Barista Courses Hugh Kelly / 0420 600 067 / training@onacoffee.com.au Joao Carlos Henriques / johny@onacoffee.com.au Roastery Sam / sam@onacoffee.com.au Accounts / Online Sales / Customer Service 02 6162 3321 / admin@onacoffee.com.au ona coffee house facebook.com/onacoffee
Wholesale
At ONA Coffee Wholesale, we provide our clients with unmatched service and amazing coffee varieties, sourced from all over the world by our green bean trading company, Project Origin. We can supply a variety of tea and coffee related products for your cafe, along with ongoing training of your baristas and servicing of equipment. ONA Coffee Trainers are ACT/ NSW Champions and Australian place winners, experts in their fields, under the guidance of our Director & World Barista Champion 2015, Sasa Sestic.  They love to pass on their knowledge and skills to anyone who has a passion for coffee. ONA presents Barista MasterClasses for your baristas on a regular basis, at our Roastery in Canberra and interstate. ONA offers ongoing barista support and advice, with access to world class coffee equipment at wholesale prices. Additionally, we draw on our wealth of knowledge and experience in café design, from an operational and business perspective, including a technical service program and breakdown support.

Unit 5/ 68 Wollongong Street Fyshwick ACT 2609 (by appointment only, please)

Sales

Massimo Frollano (National Sales Manager) / 0437 461 042 / massimo@onacoffee.com.au

Henning Flatow / 0467 001 967 / henning@onacoffee.com.au

Training / MasterClasses / Barista Courses

Hugh Kelly / 0420 600 067 / training@onacoffee.com.au

Joao Carlos Henriques/ 0431 526 225 / johny@onacoffee.com.au

Roastery

Sam Corra / sam@onacoffee.com.au

Accounts / Online Sales / Customer Service

02 6162 3321 / admin@onacoffee.com.au

Technical & Servicing (existing café clients only please)

Andrew Sweeney / 0405 737 507 / andy@onacoffee.com.au