Espresso

Rwanda Intango Dukon, Washed

Regular price
$17.00
Sale price
$17.00
Regular price
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Red apple, floral honey, lime, green tea
Tax included.
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COFFEE PROFILE

Gilbert Gatali is a coffee enthusiast with more than 13 years of experience in the specialty coffee industry. He was one of the pioneers of the first farmer-owned coffee export company in Rwanda, specialising in processing and exporting Rwanda specialty coffee.

TASTES LIKE Red apple, floral honey, lime, green tea
PROFILE Rwanda washed coffees are renowned for their juicy acidity, strong sweetness backbone and fuller rounded body. We certainly see those traits shine here with this lot from Intango.
ROAST Espresso
COMPONENTS Rwanda Intago Dukon, Washed

SOURCING

Intango washing station is located in the Western Province of Rwanda, near the village of Kibaya. 

PRODUCER Gilbert Gatali
REGION Karongi district, Kibaya Village
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 1500 masl
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Origin

Intango, Rwanda

Meaning ‘beginning’ or ‘a communal sharing space’ in the local language, Kinyarwanda, the Intango washing station, acts as a central location. The 835 smallholder farmers, staff, and community can collaborate to positively develop and change their lives, working together to increase their farms and community for the better.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g (two shots)
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast