Unwind - Decaf
- Regular price
- $16.50
- Sale price
- $16.50
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Chocolate, caramel and citrus peel
COFFEE PROFILE
Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region.
| TASTES LIKE | Chocolate, caramel and citrus peel |
| ROAST | Milk-based |
| COMPONENTS | ● Colombia, Cauca - Piendamo |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 10 - 24 days after roast |
| DOSE | 21-21.5g |
| EXTRACTION | 37 - 40g (two shots) |
| EXTRACTION TIME | 20 - 28 seconds |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 110-120g (per shot) |
| FREEZE DATE | 17- 21 days after roast |
