Milk-based

Unwind - Decaf

Regular price
$15.00
Sale price
$15.00
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Chocolate, caramel and citrus peel
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COFFEE PROFILE

Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region.  

TASTES LIKE Chocolate, caramel and citrus peel
ROAST Milk-based
COMPONENTS ● Colombia, Cauca - Piendamo
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BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 14 days after roast
DOSE 20.5g
EXTRACTION 39 - 43g (two shots)
EXTRACTION TIME 25 - 30 seconds
TEMPERATURE 94°C
MILK WEIGHT 120g (per shot)
FREEZE DATE 17- 21 days after roast