Aspen
- Regular price
- $14.50
- Sale price
- $14.50
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Chocolate, hazelnut and malt.
COFFEE PROFILE
An Aspen is a variety of poplar tree that reminds us of where ONA first started. Throwing back to the memories that founder Saša Šestić has of Canberra's poplar-lined roads, as he travelled from roastery to cafe. This full-flavoured blend is decadent and smooth, designed for everyday drinking. It is the perfect coffee for chocolate lovers.
| TASTES LIKE | Chocolate, hazelnut and malt |
| ROAST | Milk-based |
| COMPONENTS | ● Brazil Classico Natural ● Brazil Minas PB Natural ● Ethiopia Koke G3 Natural ● Guatemala Huehuetenango Regional Washed |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 14 - 30 Days after roast |
| DOSE | 20.7g-21.3g in |
| EXTRACTION | 35g-40g out (two shots) |
| EXTRACTION TIME | 24-29 seconds |
| Recipe Suggestions | Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s) |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 120g (per shot) |
| FREEZE DATE | 17- 21 days after roast |
