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Milk-based coffee

Aspen

$14.50
$14.50
Sold out
Chocolate, hazelnut and malt.
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COFFEE PROFILE

An Aspen is a variety of poplar tree that reminds us of where ONA first started. Throwing back to the memories that founder Saša Šestić has of Canberra's poplar-lined roads, as he travelled from roastery to cafe. This full-flavoured blend is decadent and smooth, designed for everyday drinking. It is the perfect coffee for chocolate lovers.

TASTES LIKE Chocolate, hazelnut and malt
ROAST Milk-based
COMPONENTS ● Brazil Samba Natural
● Brazil Minas PB Natural
● El Salvador Villa Galicia Honey
● Brazil Classico Natural
● Ethiopia G3 Shakisso Natural
● Guatemala Nuevo Oriente Washed
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BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 30 Days after roast
DOSE 20.7g-21.3g in
EXTRACTION 35g-40g out (two shots)
EXTRACTION TIME 24-29 seconds
Recipe Suggestions Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s)
TEMPERATURE 93.5°C
MILK WEIGHT 120g (per shot)
FREEZE DATE 17- 21 days after roast
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