Milk-based coffee

Aspen

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$14.50

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$14.50

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Chocolate, hazelnut and malt.

Weight 200g 1kg

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200g 1kg

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COFFEE PROFILE

An Aspen is a variety of poplar tree that reminds us of where ONA first started. Throwing back to the memories that founder Saša Šestić has of Canberra's poplar-lined roads, as he travelled from roastery to cafe. This full-flavoured blend is decadent and smooth, designed for everyday drinking. It is the perfect coffee for chocolate lovers.

TASTES LIKE	Chocolate, hazelnut and malt
ROAST	Milk-based
COMPONENTS	● Brazil Samba Natural ● Brazil Minas PB Natural ● El Salvador Villa Galicia Honey ● Brazil Classico Natural ● Ethiopia G3 Shakisso Natural ● Guatemala Nuevo Oriente Washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED	14 - 30 Days after roast
DOSE	20.7g-21.3g in
EXTRACTION	35g-40g out (two shots)
EXTRACTION TIME	24-29 seconds
Recipe Suggestions	Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s)
TEMPERATURE	93.5°C
MILK WEIGHT	120g (per shot)
FREEZE DATE	17- 21 days after roast