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Kenya Karinga AB, Washed

Regular price
$17.00
Sale price
$17.00
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Golden kiwifruit, acacia blossom, honey and white peach
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COFFEE PROFILE

In this Kenyan coffee you will find the acidity more integrated in the cup rather than having the polarising zippy edge that some kenyan coffees can have. It's an elegant and polished palate showcasing sweet yellow kiwi, clean and refreshing white fleshed peach and a pretty floral finish.


TASTES LIKE Golden kiwifruit, acacia blossom, honey and white peach
ROAST Filter
COMPONENTS Kenya Karinga AB, Washed

SOURCING

Karinga Coffee mill is located in Central Province, Thika District near Gatundu town in Kiambu county. Currently it is affiliated with the Gitwe Farmers Co-operative Society Ltd they currently stand at 500 active farmers.

PRODUCER Gitwe Farmers Co-operative
REGION Kiambu
VARIETAL SL28, SL34, Batian, Ruiru11
PROCESS Washed
ALTITUDE 1840 masl
map

Origin

Kiambu, Kenya

The most unique aspect of this factory is that it’s located within tea growing zones. Therefore most farmers have been growing more tea instead of coffee. The Mill Manager Samwel Muteti has been encouraging the local people to return to coffee production as the cherry price has been increasing in the last years. He is providing support and training indicators by sending experienced members of the factory to help new coffee producers to learn how to carry out all agronomic activities associated with coffee production on an annual basis.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 16 days after roast