Milk-based

Raspberry Candy

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$18.00
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$18.00
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Sweet berries and creamy white chocolate
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COFFEE PROFILE

Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. Made from three high-grade African coffees that provides a truly exceptional cup.

TASTES LIKE Sweet berries and creamy white chocolate
ROAST Milk-based
COMPONENTS ● Ethiopia Midnight Supernatural
● Ethiopia Aricha White Washed
● Ethiopia Indigo CM 1212
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BREW GUIDE

How to get the best tasting cup

AGE BEST USED 16 - 30 days after roast
DOSE 20.5g
EXTRACTION 39g (two shots)
EXTRACTION TIME 26 - 32 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 120g
FREEZE DATE 21-23 days after roast