Raspberry Candy
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Sold out
Sweet berries and creamy white chocolate.
COFFEE PROFILE
Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level.
| TASTES LIKE | Sweet berries and creamy white chocolate |
| ROAST | Milk-based |
| COMPONENTS | ● Ethiopia Limu Washed ● Ethiopia Shakisso Natural ● Ethiopia Birtukan Supernatural ● Ethiopia 4322 Uraga Jasper Carbonic Maceration Natural ● Ethiopia PR14 Amber Carbonic Maceration Natural |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 16 - 30 days after roast |
| DOSE | 20.5-21g |
| EXTRACTION | 38-41g (two shots) |
| EXTRACTION TIME | 25 - 30 seconds |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 120g |
| FREEZE DATE | 21-23 days after roast |
| Freeze Distill Milk | Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction. |
