Milk-based coffee

Raspberry Candy

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$20.00

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$20.00

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Sweet berries and creamy white chocolate.

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Size 200g 1kg

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200g 1kg

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COFFEE PROFILE

Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level.

TASTES LIKE	Sweet berries and creamy white chocolate
ROAST	Milk-based
COMPONENTS	● Ethiopia G2, Washed ● Ethiopia G1 Worka Crimson, Natural ● Ethiopia Uraga Scarlet Supernatural ● Ethiopia 4233 Uraga Jasper CM Natural ● Ethiopia 1021, CM Diamond

BREW GUIDE

How to get the best tasting cup

AGE BEST USED	16 - 30 days after roast
DOSE	20.5-21g
EXTRACTION	38-41g (two shots)
EXTRACTION TIME	25 - 30 seconds
TEMPERATURE	93.5°C
MILK WEIGHT	120g
FREEZE DATE	21-23 days after roast