Filter Coffee
ONA's filter coffee beans are carefully selected and roasted to bring out their clarity, sweetness and complexity, making them ideal for pour-overs, drips and batch brewing methods. Explore our specialty range and discover how different varieties and roast profiles shape the perfect filter coffee experience.
From bean to brew — what’s in your cup?
Filter coffee is all about clarity, complexity and balance. Unlike espresso, this brewing method allows hot water to pass slowly through the ground coffee, extracting delicate flavours into a clean, aromatic cup. The slower process highlights the coffee’s origin, processing method and roast profile, revealing everything from bright, fruity Ethiopian notes to rich, chocolatey Central and South American flavours.
ONA's filter coffee beans
Our filter coffee range is a carefully curated selection of single-origin coffees sourced from renowned producers and regions across the world.
-
Guji Muje Masina G1, Ethiopia — Floral and Bright
Taste vibrant citrus, delicate florals and tea-like clarity. The washed process enhances clean acidity and a crisp, refreshing finish, making them perfect for pour-overs and other filter methods.
-
Finca La Granada, Colombia — Rich and Balanced
Enjoy smooth chocolate notes, subtle fruit undertones and caramel sweetness. These coffees often deliver a well-rounded, structured cup, ideal for drip filter coffee.
-
Santa Rosa Lot P58, El Salvador — Sweet and Complex
Experience a silky body, tropical fruit sweetness and a satisfying, lingering finish. Thanks to honey processing, these beans have an added depth and natural sweetness.
-
Finca Salaca, Costa Rica — Clean and Vibrant
Sip on a bright, structured cup with notes of crisp apple, raisin and chocolate. These washed-process coffees highlight clarity and balance, making them a go-to for filtered coffee enthusiasts.
-
El Chorro, Guatemala — Deep and Winey
Showcasing bold fruit flavours, rich chocolate notes and wine-like complexity. Anaerobic fermentation brings out intense depth and sweetness, creating a truly immersive filter coffee experience.
-
Rwumba Hill, Rwanda — Layered and Juicy
Brew a drink full of red fruit vibrancy, complex sweetness and a silky mouthfeel. This anaerobic natural filter process enhances jammy, fruit-forward flavours, making them an exciting option for filter specialty coffee lovers.
The ONA Coffee difference — how we roast our filter coffee beans
Our approach to roasting is as thoughtful and precise as our sourcing. We work closely with dedicated coffee producers and export partners, many of whom have years of experience cultivating exceptional specialty coffee. They expertly roast each coffee bean to bring out its natural character, ensuring that every pour-over, batch brew or drip filter coffee delivers the most expressive and nuanced cup possible.
Whether it's an experimental anaerobic natural from Guatemala or a washed-process Costa Rican with crisp acidity, each coffee is roasted to preserve its unique terroir and processing method, making it ideal for filtered coffee methods.
Explore the diverse and distinct flavours of filter coffee beans with ONA Coffee
From juicy, fruit-forward Ethiopian naturals to rich, chocolatey Central American varietals, our filter coffee range offers something for every palate. Discover your next favourite brew today.
Want the perfect tools for drip filter coffee? Try the Paragon Brewer with Hario paper filters for precision brewing.
FAQs
What is the difference between ground coffee and filtered coffee?
Ground coffee refers to any coffee that has been ground from whole beans, while filtered coffee specifically refers to coffee that is brewed using a filter method, such as pour-overs, drips or batch brews.
Filter coffee beans are typically roasted and ground to suit slower extraction methods, bringing out clarity, sweetness and nuanced flavours that shine in filtered brewing.
How do I make perfect filtered coffee?
Brewing the perfect filtered coffee is all about precision, freshness and making small adjustments. To bring out the best flavour from your drip filter coffee, we recommend:
1. Using freshly roasted, high-quality filter coffee beans for optimal flavour.
2. Grinding just before brewing to preserve aroma and complexity.
3. Maintaining water temperature between 88–90°C for balanced extraction.
4. Experimenting with grind size, water-to-coffee ratio and brew time to fine-tune your filtered coffee experience.
For coffee-bean-specific methods, view our brew guides.
