Filter

Ethiopa Amedera, Washed 200g

Regular price
$17.00
Sale price
$17.00
Regular price
Sold out
Unit price
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Green tea, white peach, pear and blossom florals
Tax included.
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COFFEE PROFILE

When looking for a new washing station site, they chose this spot to have easy access to electricity. In addition, the proximity to the school led Primrose to work closely with the teachers to provide the support they need to educate local kids.

TASTES LIKE Green tea, white peach, pear and blossom florals
PROFILE This is another of the beautiful new season for Ethiopian from Project Origin this year. A classic washed Yirg boasting white-fleshed fruit and loads of florals to boot. 
ROAST Filter
COMPONENTS Ethiopa Amedera, Washed

SOURCING

Konga Webanchi wet mill is built next to a school near the town of Wete.

PRODUCER Various
REGION Konga, Yirgacheffe
VARIETAL Heirloom
PROCESS Washed
ALTITUDE 1800-2000masl
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Origin

Webanchi Washing Station, Ethiopa

This washing station is an excellent example of a win/win scenario for speciality coffee production and supporting the local community through close work with Project Origin. As a result, we can improve both qualities of coffee and the quality of life. That’s what specialty coffee should be all about.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:10 - 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 18 days after roast