Panama Finca Bambito, Natural

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$17.00
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$17.00
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Dried apricot, Hibiscus tea, Dark berries, Soft tropical fruits
Tax included.
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COFFEE PROFILE

This Yellow Catuai will make you fall in love with Panama again and realise that there is so much more to this country's coffee production than just the widely celebrated geisha variety.      

TASTES LIKE Dried apricot, Hibiscus tea, Dark berries, Soft tropical fruits
ROAST Filter

SOURCING

The Catuai variety of coffee has been in production for over four decades worldwide. While it's no longer a novelty on the market, it's valued for its high yields, reliable quality, and potential profitability for producers. 

PRODUCER Priscila Sitton Vega de Amar
REGION Volcan, Chiriqui Province, Panama
VARIETAL Yellow Catuai
PROCESS Natural
ALTITUDE 1600-1800masl
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Origin

Finca Bambito, Panama

This coffee from the Bambito Estate, is located near Volcan Baru in Chiquirí Province. Chiriquí is situated in the lush mountain highlands of Panama, along the Caldera river. The elevation at Bambito Estate runs the range of 1600 to 1800 meters above sea level, and the coffee plants benefit from the nutrient-rich volcanic soil in the region. Bambito is planted mainly in Caturra and Catuai. This Natural processed Yellow Catuai lot accounts for 20% of the estate's total harvest.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 12 - 15 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90°C
BLOOM 60g (30 seconds)
BREW DURATION 2:30
POURS 5 pours of 60g (including bloom)
FREEZE DATE 7- 12 days after roast
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