• 0
Filter

Guatemala Canchapina, Washed

$17.00
$17.00
Sold out
Yellow nectarine, jazz apple, floral honey and ripe peach
Tax included.
- +

COFFEE PROFILE

This is a filter coffee full of all the high tone vibrant elements and heavier tones that add to the depth and complexity of the beverage. Juicy jazz apple acidity and crisp nectarine add lift with floral honey and ripe peach filling out the back end.

TASTES LIKE Yellow nectarine, jazz apple, floral honey and ripe peach
ROAST Filter
COMPONENTS Guatemala Canchapina, Washed

SOURCING

The farm is named ‘Canchapina’, which is a Popti word and refers to the many Guachipilin trees that grow on the plot and form a rare sight. 

PRODUCER Marta Neli Dominguez
REGION Huehuetenango
VARIETAL Caturra, Bourbon
PROCESS Washed
ALTITUDE 1620-1680masl
map

Origin

Huehuetenango, Guatemala

Coffee at Canchapina is processed in a very traditional way, most of the jobs are carried out by family members and there is no established wet mill. The coffee is transported using horses to the place where it is pulped. The cherries are pulped the same day of picking and fermentation is carried out in plastic tubs during a period of 24 to 32 hours. After fermentation, it is washed and taken to small patios where it takes 6-7 days for the drying process. Due to the lack of economic resources, they are currently working in an artisanal way but taking all the responsibilities for environmental care.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 11 days after roast