We love Costa Rican coffees for their creaminess and coating body. You will find in this filter fresh peach, floral honey, sencha green tea with a creamy, almost melted butter feeling in the texture.
|TASTES LIKE||Green tea, Peach, Honey, Melted Butter|
Mario is the 3rd generation son pushing farming and processing, introducing new varieties and systems. He’s only 26 years old and has completely upgraded the coffee quality they produce in Vara Blanca. His farm is located between 1800 to 2000 meters of altitude with coffee varieties as Typica, Bourbon, Geisha, different kinds of híbrids, Villalobos, and Red and Yellow Catuai.
Vara Blanca, Consta Rica
The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce unique cup profiles, rich, complex, and structured. This small but fantastic area has some of the best and highest quality coffees in the world. The Tarrazu region is almost as well known for its stunning views of flowering coffee plants through lush forest in the growing season for the incredible coffee it offers after the harvest.
How to get the best tasting cup
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|BLOOM||60g (30 seconds)|
|POURS||5 pours of 60g (including bloom)|
|FREEZE DATE||8-13 days after roast|