Costa Rica Vara Blanca, Red Honey

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$17.00
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$17.00
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Green tea, Peach, Honey, Melted Butter
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COFFEE PROFILE

We love Costa Rican coffees for their creaminess and coating body. You will find in this filter fresh peach, floral honey, sencha green tea with a creamy, almost melted butter feeling in the texture.


TASTES LIKE Green tea, Peach, Honey, Melted Butter
ROAST Filter

SOURCING

Mario is the 3rd generation son pushing farming and processing, introducing new varieties and systems. He’s only 26 years old and has completely upgraded the coffee quality they produce in Vara Blanca.  His farm is located between 1800 to 2000 meters of altitude with coffee varieties as Typica, Bourbon, Geisha, different kinds of híbrids, Villalobos, and Red and Yellow Catuai.

PRODUCER Mario Marin
REGION Tarrazu
VARIETAL Typica
PROCESS Red Honey
ALTITUDE 1800-2000masl
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Origin

Vara Blanca, Consta Rica

The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce unique cup profiles, rich, complex, and structured. This small but fantastic area has some of the best and highest quality coffees in the world. The Tarrazu region is almost as well known for its stunning views of flowering coffee plants through lush forest in the growing season for the incredible coffee it offers after the harvest.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:45
POURS 5 pours of 60g (including bloom)
FREEZE DATE 8-13 days after roast
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