COFFEE PROFILE
Inspired by Sasa Sestic’s 2015 WBC coffee, Raspberry Candy is now available in a filter drip bag.
Fruity, clean, and vibrant, with notes of sweet raspberry candy, rich chocolate, and a floral finish reminiscent of hibiscus.
These single-serve drip bags are a beautiful blend of three high grade African coffees, perfectly balanced to deliver a truly exceptional cup.
| TASTES LIKE | Raspberry candy, chocolate and hibiscus |
| ROAST | Filter |
| COMPONENTS | ● Koke 8282, Ethiopia, CM Natural Jasper ● Siko, Ethiopia, Washed ● Yirgacheffe Sunset, Ethiopia, Supernatural |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Brew Parameters | Dose 20.7g in the portafilter to extract 39g in the cups in 24 seconds at 93.5 degrees C and add 110-120g of milk weight to each single espresso. |
| Best Freeze Date | 18-22 days after roast |
| Age Best Used | 14-28 days after roast |
