Matcha

ONA Coffee’s matcha collection brings the same commitment to quality and flavour found in our coffee into the world of green tea. Carefully sourced and crafted, our range makes enjoying matcha tea simple, delicious and accessible, whether you’re new to matcha or already a fan. From pure, high-quality matcha powder to ready-to-mix latte blends, this collection offers a modern take on a traditional drink for everyday routines.

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Why choose matcha?

Matcha offers a refreshing alternative to coffee, bringing a completely different flavour experience to your daily routine. With its smooth, earthy profile and subtle sweetness, matcha tea is perfect for those looking to explore something beyond traditional coffee flavours.

One of the biggest appeals of matcha powder is its versatility. It can be enjoyed in a range of ways:

  • Classic matcha tea with hot water
  • Creamy matcha lattes with your choice of milk
  • Iced matcha for a refreshing, café-style drink
  • Creative recipes like smoothies, desserts or baking
  • Coffee pairings like a “dirty matcha” for a unique twist

FAQs

What is the difference between matcha powder and regular green tea?

Matcha powder is made from finely ground whole tea leaves, meaning you consume the entire leaf. Regular green tea is steeped and discarded, resulting in a lighter flavour and lower concentration of nutrients.

How do I prepare matcha using the matcha powder from this collection?

It depends on how you want to enjoy your matcha. For a traditional matcha, add a small amount of matcha powder to hot water and whisk until smooth. For a latte, mix with milk and sweeten to taste. Using a whisk or shaker helps achieve a creamy, lump-free texture.

Can I use matcha powder for recipes other than traditional tea?

Yes. Matcha powder is versatile and can be used in smoothies, baking, desserts and even savoury recipes, adding both flavour and colour.

What is the best way to store matcha powder to maintain its freshness?

Store your matcha powder in an airtight container in a cool, dark place. Refrigeration can help preserve its vibrant colour and flavour for longer.