Drip Bag - Panama Bambito, Natural

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$19.50
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Dried apricot, hibiscus tea, dark berries and tropical fruits

Tax included.
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COFFEE PROFILE

An intricate Natural coffee starts with dried apricot and hibiscus tea balanced with dark berries and subtle tropical fruits. 

TASTES LIKE Dried apricot, hibiscus tea, dark berries and tropical fruits
ROAST Filter

SOURCING

Only the red cherries are picked and sorted on raised beds. They are left to dry until moisture reaches 10-12%; this usually takes 20 to 30 days. Beans are then stored in dried cherry pods until they are milled in preparation to export.

PRODUCER Priscila Sitton Vega de Amar
REGION Chiriqui
VARIETAL Catuai
PROCESS Natural
ALTITUDE 1660-1800 masl
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Origin

Bambito Estate Coffee has been family owned since the early 1900s. Alberto Sittón Rios acquired the farm from his father in 1945 in the mountains of Bambito, Chiriqui Province, Panama. It was Alberto's passion to continue a family tradition. Nowadays, it is still a family business, with fourth and fifth generations running the farm.

The coffee plantation is between two national forest parks and crossed by two mountain ridges from east to west, creating two natural microclimates. These ridges protect their coffee trees from the summer north winds. They also have two water springs, the primary water source for the mill. 

El Bambito is committed to providing a healthy and social work environment, respectful of the land, incorporating their Social Responsibility Program, providing breakfast to the nearby elementary school students and organizing Christmas gatherings to provide food and gifts to the whole community.

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