Raspberry Candy Filter
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- $24.00
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- $24.00
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Raspberry candy, chocolate and hibiscus.
Limited Edition
COFFEE PROFILE
Inspired by the coffee used by ONA Coffee founder, Saša Śestić in his winning routine at the 2015 World Barista Championship, Raspberry Candy has become a favourite in the coffee industry for its playful fruit notes and indulgent sweetness.
This long-awaited filter release of Raspberry Candy captures those same fruit-forward flavours in a black coffee experience. With layers of Ethiopian coffees and a delicate roast profile, it highlights the unmistakable raspberry candy character alongside a deep, rich chocolate and a floral, hibiscus-like finish.
| TASTES LIKE | Raspberry candy, chocolate and hibiscus |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 91 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 2:45. |
| Best Freeze Date | 7-12 days after roast |
