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2008 was a big year in the eyes of many. The hit blockbuster Twilight was released. China held the summer Olympic Games in Beijing, and former Olympic handball player Saša Šestić started his own coffee roastery out of his garage in Canberra, Australia.
Saša had a simple vision for the company when he first launched in 2008. He wanted to create great coffee and share it with as many people as possible. To help make his dream a reality, Saša worked around the three core values he personally stood for, innovation, community and excellence.
As we have grown and changed over the years, we have found new ways to share flavour and connect with communities around the world.
| World Barista Champion | Hugh Kelly (3rd Place 2021) |
| World Cup Tasters Champion | Charlie Chu (2021) |
| Australian Barista Champion | Hugh Kelly (2016, 2017, 2020) |
| Australian Cup Tasters Champion | Charlie Chu (2020) |
| Australian Coffee in Good Spirits Champion | Danny Wilson (2018, 2019, 2020) |
| Australian Latte Art Champion | Victor Vu (2020) |
| Australian Brewers Cup | Devin Loong (2nd Place 2020) |
| Australian Barista Champion | Matthew Lewin (2019) |
| World Coffee in Good Spirits | Danny Wilson (3rd place 2018) |
| World Brewers Cup | Sam Corra (2nd Place 2017) |
| World Barista Champion | Hugh Kelly (5th Place 2016) |
| World Barista Champion | Sasa Sestic (2015) |
In 2019, ONA Coffee's roastery and head office undertook an energy overhaul with one goal to mind: to run our operations on renewable energy.
In November 2019 our premises in Canberra became certified as powered by solar power, which means that every single coffee roasted by ONA Coffee has been created with renewable energy from the Sun.
Read MoreWe wanted to showcase the gals from our industry to share more about their journey and learn what inspires them, how they got into coffee and what changes they hope to see in the future.
Read MoreFor the latest job listings with ONA Coffee, visit our Seek profile.
