Unwind

Unwind - Brew guide
Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region.  

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 24 days after roast
DOSE
21-21.5g
YIELD
37g - 40g (two shots)
YIELD TIME
20 - 28 seconds
TEMPERATURE
93.5°C
MILK WEIGHT
110g-120g (per shot)
FREEZE DATE
17- 21 days after roast

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