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Reserve Instant Coffee - Iris Estate Ambrosia, Panama, Nitrogen Washed
Jasmine, peach and tangerine
7 x 2.5g sachets - 17.5 NET
This Nitrogen Washed Geisha is juicy, sweet and complex. A citrus note of tangerine, and jasmine florals are present in each sip, and a sweet flavour of fresh peach intensifies as the brew cools.
| TASTES LIKE | Jasmine, peach and tangerine |
| COMPONENTS | N/A |
Iris Estate, on the western slopes of Volcán Barú in Chiriquí, Panama, is one of the highest coffee farms in the country, ranging from 1,850 to 2,300 metres above sea level. Founded by Jamison Savage in collaboration with Sasa Sestic and Elvin Siew, the estate integrates altitude, forest environment, and processing science to produce high-density, aromatically precise Geisha. The Ambrosia lot is processed using a nitrogen-controlled washed fermentation: ripe cherries are hand-picked, sorted, and fermented in oxygen-free tanks before being pulped, washed, and slow-dried on raised beds. This meticulous approach delivers exceptional clarity, texture, and refined floral intensity, reflecting Iris Estate’s philosophy of engineering terroir, variety, and process together for elite Geisha coffees.
| PRODUCER | Jamison Savage, Sasa Sestic |
| REGION | Volcán |
| VARIETAL | Geisha |
| PROCESS | Nitrogen Washed |
| ALTITUDE | 1900-2200 masl |
The highlands of Chiriquí, particularly around Volcán Barú, have long been recognised as Panama’s premier coffee-growing region due to their altitude, volcanic soils, and cool mountain climate. While Boquete gained fame for Geisha in the early 2000s, the Volcán side of the mountain is colder, higher, and more extreme, producing ultra-high-density beans with slower cherry maturation. Historically remote, Volcán has emerged over the past decade as a frontier for specialty coffee, where micro-lot separation, extreme altitude farming, and advanced fermentation techniques are unlocking new levels of clarity, structure, and aromatic precision. Today, farms like Iris Estate showcase how elevation and environment can be leveraged to create exceptional, long-lived cups with unparalleled floral and textural complexity.
Enjoy café-quality coffee in just a few seconds
| Best enjoyed as | Milk or black coffee |
| Milk-Based | Dilute sachet with 10-15g water and add 150-170g of heated milk. |
| Black | Mix sachet with 160-180g hot water. |