Yirgacheffe Idido, Ethiopia, Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter

TASTES LIKE Plum, milk chocolate and berries
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 20.3g in the portafilter to extract 42g in the cups in 24 seconds at 93.5 degrees C
Best Freeze Date 10-14 days after roast