Yirgacheffe Amederaro Lot 1626, Ethiopia, Nitrogen Natural Jasper

Yirgacheffe Amederaro Lot 1626, Ethiopia, Nitrogen Natural Jasper

Tropical, orange soda and cacao

Brew guide

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN


AGE BEST USED
7-20 days after roast
BREW PARAMETERS
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 90 degrees C. Start with a 60g bloom for 30 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 3:00
FREEZE DATE
7-12 days after roast