Santuario Sul, Brazil, Natural
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Cherry, dark chocolate and tropical |
| ROAST |
Milk-based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
18-30 days after roast |
| Brew Parameters |
Dose 20.7g in the portafilter to extract 37g in the cups in 25 seconds at 93.5 degrees and add 120g milk weight per single espresso |
| Best Freeze Date |
24-28 days after roast |
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