Santuario Sul, Brazil, Natural
| TASTES LIKE | Cherry, dark chocolate and tropical |
| ROAST | Milk-based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 18-30 days after roast |
| Brew Parameters | Dose 20.7g in the portafilter to extract 37g in the cups in 25 seconds at 93.5 degrees and add 120g milk weight per single espresso |
| Best Freeze Date | 24-28 days after roast |