Santuario Sul, Brazil, Natural
- Tastes like
- Cherry, dark chocolate and tropical
- Roast
- Milk-based
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 18-30 days after roast
- Brew Parameters
- Dose 20.7g in the portafilter to extract 37g in the cups in 25 seconds at 93.5 degrees and add 120g milk weight per single espresso
- Best Freeze Date
- 24-28 days after roast