Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-18 days after roast
- Brew Parameters
- Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 89-91 degree water finishing the brew between 2:30 and 3:00
- Best Freeze Date
- 8-13 days after roast