Rwanda Kabeza, Washed Bourbon
- Tastes like
- White peach, Jasmine, Caramel
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 9-20 days after roast
- Brew Parameters
- Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-29 seconds at 93.5 degrees C
- Best Freeze Date
- 10-13 days after roast