Rwanda Kabeza, Washed Bourbon
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
White peach, Jasmine, Caramel |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
9-20 days after roast |
| Brew Parameters |
Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-29 seconds at 93.5 degrees C |
| Best Freeze Date |
10-13 days after roast |
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