Rwanda Kabeza, Washed Bourbon
| TASTES LIKE | White peach, Jasmine, Caramel |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 9-20 days after roast |
| Brew Parameters | Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-29 seconds at 93.5 degrees C |
| Best Freeze Date | 10-13 days after roast |