Rwanda Intango Washed Bourbon
- Tastes like
- Stonefruit, Caramel, Black Tea
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-20 days after roast
- Brew Parameters
- Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 89-91 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:15-2:45 minutes
- Best Freeze Date
- 9-13 days after roast