Rwanda Intango Washed Bourbon
| TASTES LIKE | Stonefruit, Caramel, Black Tea |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 89-91 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:15-2:45 minutes |
| Best Freeze Date | 9-13 days after roast |
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