Rwanda Intango Natural Bourbon
Coffee Type.Filter
, Filter
| TASTES LIKE |
Rooibos tea, Date, Mandarin, Cacao |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
9-20 days after roast |
| Brew Parameteres |
Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 88-90 degree water finishing the brew between 2:00 and 2:30 |
| Best Freeze Date |
10-14 days after roast |
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