Rwanda Intango Natural Bourbon
| TASTES LIKE | Rooibos tea, Date, Mandarin, Cacao |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 9-20 days after roast |
| Brew Parameteres | Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 88-90 degree water finishing the brew between 2:00 and 2:30 |
| Best Freeze Date | 10-14 days after roast |