Rwanda Intango Natural Bourbon
- Tastes like
- Rooibos tea, Date, Mandarin, Cacao
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 9-20 days after roast
- Brew Parameteres
- Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 88-90 degree water finishing the brew between 2:00 and 2:30
- Best Freeze Date
- 10-14 days after roast