Rwanda, Gitega Hills, Washed
- Tastes like
- Sticky Date, Lime, Brown Sugar, Tea Biscuit
- Roast
- Espresso
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-25 days after roast
- Dose
- 20-20.5g (start with 20.3g)
- Beverage Weight
- 39-42g (start with 40g)
- Extraction Time
- 24-30secs
- Temperature
- 93.5°C
- Freeze Date
- 11-13 days after roast