Rwanda, Gitega Hills, Washed

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Sticky Date, Lime, Brown Sugar, Tea Biscuit
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-25 days after roast
Dose 20-20.5g (start with 20.3g)
Beverage Weight 39-42g (start with 40g)
Extraction Time 24-30secs
Temperature 93.5°C
Freeze Date 11-13 days after roast
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