Rwanda, Kizbere Hill, Anaerobic Natural

Coffee Type.Filter , Filter

TASTES LIKE Red Apple, Lemonade, Watermelon, Cocoa Nibs
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-25 days after roast
Dose 20g
Water Amount 300g
Temperature 88-90°C
Bloom 60g (40seconds)
Brew Duration 2:00-3:00
Pours 5 pours (all 60g)
Freeze Date 11-13 days after roast
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