Rwanda, Gisanga Cyanza Hill Lot 104

Rwanda, Gisanga Cyanza Hill Lot 104

Brew guide

How to get the best tasting cup

Age Best Used
7-20 days after roast
Dose
20g
Water Weight
300g
Pours
5 pours of 60g
Temperature
88-90 degrees C
Bloom
60g (35 seconds)
Freeze Date
7-12 days after roast