Rwanda Gicumbi

Rwanda Gicumbi

Brew guide

How to get the best tasting cup

Age Best Used
11-15 days after roast
Dose
20g
Water Amount
300g
Temperature
90-92 degrees C
Bloom
60g (35seconds)
Brew Duration
2:20-3:10
Pours
5 pours (all 60g)
Freeze Date
9-12 days after roast