Rwanda Gatare Natural Bourboon
| TASTES LIKE | Dark Chocolate, Currants, Raisin, Leatherwood Honey |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-25 days after roast |
| Extraction Parameters | Dose 20.5-21g to extract 36-40g in 23-28seconds at 93.5 degrees C |
| Best Freeze Date | 13-16 days after roast |