Rwanda, Cyato, Washed Bourbon
- Tastes like
- Lime, toffee apple, raw sugar
- Roast
- Espresso
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Dose
- 20-20.5g (start with 20.3g)
- Beverage Weight
- 39-43g (start with 42g)
- Extraction Time
- 24-30 seconds
- Temperature
- 93.5°C
- Freeze Date
- 11-13 days after roast