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Rwanda, Cyanza Hill, Natural, Red Bourbon

Coffee Type.Filter , Filter

TASTES LIKE Rich Caramel, Dark Plum, Black Grape, Black Tea
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20g
Beverage Weight 300g
Temperature 88-90°C
Bloom 60g (40seconds)
Brew Duration 2:15-3:00
Pours 5 pours (all 60g)
Freeze Date 10-13 days after roast
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