Rwanda, Cyanza Hill, Natural, Red Bourbon
| TASTES LIKE | Rich Caramel, Dark Plum, Black Grape, Black Tea |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Dose | 20g |
| Beverage Weight | 300g |
| Temperature | 88-90°C |
| Bloom | 60g (40seconds) |
| Brew Duration | 2:15-3:00 |
| Pours | 5 pours (all 60g) |
| Freeze Date | 10-13 days after roast |