Rwanda, Bwenda Mountain, Washed Bourbon
- Tastes like
- Candied lime, Red apple, Caramel, Baked pear
- Roast
- Espresso
Brew guide
How to get the best tasting cup
- TEMPERATURE
- 93.5°c
- Dose
- 20.3g
- BEVERAGE WEIGHT
- 41g
- EXTRACTION TIME
- 28 seconds
- FREEZE DATE
- 11 - 13 days after roast
- Age Best Used
- 10-24 days after roast