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Rwanda, Bwenda Mountain, Washed Bourbon

TASTES LIKE Candied lime, Red apple, Caramel, Baked pear
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

TEMPERATURE 93.5°c
Dose 20.3g
BEVERAGE WEIGHT 41g
EXTRACTION TIME 28 seconds
FREEZE DATE 11 - 13 days after roast
Age Best Used 10-24 days after roast
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