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Rwanda Bwenda Mountain Natural Bourbon

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Herbal tea, Raisin, Red Apple
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 11-26 days after roast
Brew Parameters Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-30 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 45-48g in the cups in 20-25secs.
Best Freeze Date 11-15 days after roast
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