Rwanda Bwenda Mountain Natural Bourbon
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Herbal tea, Raisin, Red Apple |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
11-26 days after roast |
| Brew Parameters |
Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-30 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 45-48g in the cups in 20-25secs. |
| Best Freeze Date |
11-15 days after roast |
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