Rwanda Bwenda Mountain, Natural Bourbon
- Tastes like
- Strawberry, green apple, caramel
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 11-25 days after roast
- Brew Parameters
- Dose 20-20.5g in the basket to extract 38-41g in the cups in 25-30 seconds at 93.5 degrees C
- Best Freeze Date
- 14-18 days after roast