Rwanda Bwenda Mountain, Natural Bourbon
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Strawberry, green apple, caramel |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
11-25 days after roast |
| Brew Parameters |
Dose 20-20.5g in the basket to extract 38-41g in the cups in 25-30 seconds at 93.5 degrees C |
| Best Freeze Date |
14-18 days after roast |
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