Rwanda Bwenda Mountain, Natural Bourbon
| TASTES LIKE | Strawberry, green apple, caramel |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 11-25 days after roast |
| Brew Parameters | Dose 20-20.5g in the basket to extract 38-41g in the cups in 25-30 seconds at 93.5 degrees C |
| Best Freeze Date | 14-18 days after roast |