Rwanda Akeza Washed Bourbon
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Lime, Dried Apricot, Toffee |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
9-19 days after roast |
| Brew Parameters |
Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-30 seconds at 93.5 degrees C |
| Best Freeze Date |
9-12 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
