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Regional Cusco, Peru, Mixed Process

Coffee Type.Espresso , Espresso

TASTES LIKE Jasmine, apple and caramel
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 20.5g in the portafilter to extract 39-42g in the cups in 25 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 42g in the cups in 20-25secs at 93.5-94 degrees C.
Best Freeze Date 10-14 days after roast
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