Regional Cusco, Peru, Mixed Process
| TASTES LIKE | Jasmine, apple and caramel |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-25 days after roast |
| Brew Parameters | Dose 20.5g in the portafilter to extract 39-42g in the cups in 25 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 42g in the cups in 20-25secs at 93.5-94 degrees C. |
| Best Freeze Date | 10-14 days after roast |