Regional Cusco, Peru, Mixed Process
Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Jasmine, apple and caramel |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
10-25 days after roast |
| Brew Parameters |
Dose 20.5g in the portafilter to extract 39-42g in the cups in 25 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 42g in the cups in 20-25secs at 93.5-94 degrees C. |
| Best Freeze Date |
10-14 days after roast |
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