Rwanda Buliza Washed Bourbon Espresso Sept

Rwanda Buliza Washed Bourbon Espresso Sept

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used
10-23 days after roast
Brew Parameters
Dose 20.3-20.7g in the basket to extract 38-41g in the cups in 24-30 seconds at 93.5 degrees C
Best Freeze Date
10-14 days after roast