Peru La Requia Geisha Washed

Reserve coffee peru la margarita

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used
7-18 days after roast
Brew Parameters
Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 89-92 degree water finishing the brew between 2:00 and 2:30
Best Freeze Date
10-14 days after roast