Peru La Margarita, Geisha

Peru La Margarita, Geisha

Brew guide

How to get the best tasting cup

Age Best Used
7-18 days after roast
Dose
20g
Water Weight
300g
Bloom
60g (35 seconds)
Pours
5 pours of 60g (including bloom)
Temperature
89-91 degrees C
Extraction Time
2:30-3:00
Best Freeze Date
7-12 days after roast