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Peru Finca San Antonio Washed Geisha

Coffee Type.Filter , Filter

TASTES LIKE	Peach, Grape, Lemon, Panela Sugar
ROAST	Filter

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BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used	7-20 days after roast
Brew Parameters	Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 90-92 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:00
Best Freeze Date	7-12 days after roast