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Panama, Jurutungo Gesha Anaerobic Natural

Coffee Type.Filter , Filter

TASTES LIKE Dried fruit, apple, black tea, jasmine
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 8-20 days after roast
Brew Parameters Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 87-89 degrees C. Start with a 60g bloom for 33 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:00
Best Freeze Date 8-12 days after roast
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