Panama Iris Estate 'Enigma' CM Natural Geisha
| TASTES LIKE | Raspberry Candy, Passionfruit, Lactic Creamy Mouthfeel, Rose |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 8-24 days after roast |
| Brew Parameters | 18 grams in 270 grams of water at 93 degrees for fist two pours; then 88 degrees for the last three pours. Dry paper filter OR wet dry (wet and left to dry overnight) 1st pour 50 grams 2nd pour 70 grams at 35 seconds 3rd pour 50 grams at 1:05 4th pour 50 grams at 1:35 5th pour 50 grams at 2:05 |
| Paper Filter Prep | Dry paper filter OR Wet the paper filter, allow to dry over night |
| Best Freeze Date | 10-12 days after roast |