Panama Iris Estate CM Natural Geisha, Lot Enigma
| TASTES LIKE | Raspberry Candy, Rose, Passionfruit |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 90-92 degrees C. Start with a 60g bloom for 37 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:10. |
| Best Freeze Date | 7-13 days after roast |
| Extra Dial Details | For best results extract chill the first 2 pours out of 5 using paragon coffee brewer. Also brew the first 2 pours with 92-93 degree water and drop the temperature to 84-87 degrees for the last 3 pours. |
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