Panama Finca Sophia

Panama Finca Sophia

Brew guide

Age Best Used
7-16 days after roast
Dose
20g
Water Amount
300g
Temperature
90-93°C (push hotter for more vibrant acidity, reduce if experiencing floral tannin)
Bloom
60g (30seconds)
Brew Duration
2:30-3:00
Pours
5 pours (all 60g, including bloom)
Freeze Date
9-12 days after roast