Brew guide
- Age Best Used
- 7-16 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 90-93°C (push hotter for more vibrant acidity, reduce if experiencing floral tannin)
- Bloom
- 60g (30seconds)
- Brew Duration
- 2:30-3:00
- Pours
- 5 pours (all 60g, including bloom)
- Freeze Date
- 9-12 days after roast