Panama, Abu Anaerobic Musto Inoculated Washed
- Tastes like
- Marmalade, Earl Grey Bergamot, Mango
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 8-13 days after roast
- Brew Parameters
- Dose 20g of ground coffee and add 300g of water starting with a 60g bloom for 35 seconds at 90 degrees C followed by 4 additional pours of 60g aiming to finish the brew between 2:25 and 3:00
- Additional Brew Parameters
- Fill the kettle 1/2 full and and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling allow the first 2 pours to run over the paragon rocks.
- Best Freeze Date
- 9-11 days after roast