Panama, Abu Anaerobic Musto Inoculated Washed
| TASTES LIKE | Marmalade, Earl Grey Bergamot, Mango |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 8-13 days after roast |
| Brew Parameters | Dose 20g of ground coffee and add 300g of water starting with a 60g bloom for 35 seconds at 90 degrees C followed by 4 additional pours of 60g aiming to finish the brew between 2:25 and 3:00 |
| Additional Brew Parameters | Fill the kettle 1/2 full and and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling allow the first 2 pours to run over the paragon rocks. |
| Best Freeze Date | 9-11 days after roast |
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