Pampa Bonita, Ecuador, Washed
- Tastes like
- Green tea, orange and malt
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-20 days after roast
- Brew Parameters
- Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 89 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew at 3:00.
- Best Freeze Date
- 8-12 days after roast