Pampa Bonita, Ecuador, Washed
| TASTES LIKE |
Green tea, orange and malt |
| ROAST |
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BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-20 days after roast |
| Brew Parameters |
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 89 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew at 3:00. |
| Best Freeze Date |
8-12 days after roast |
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