Maguta Estate, Kenya, Supernatural
- Tastes like
- Butterscotch, raisin and stone fruit
- Roast
- Milk-based
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 18-30 days after roast
- Brew Parameters
- Dose 20.5-21g in the portafilter to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees and add 120g milk weight per single espresso
- Best Freeze Date
- 24-28 days after roast