Kenya Thageini Ripe Cherry PB, Washed

Kenya Thageini Ripe Cherry PB, Washed

Brew guide

How to get the best tasting cup

AGE BEST USED
10-24 days after roast
DOSE
20g
WATER AMOUNT
300g
TEMPERATURE
90-93°C
BLOOM
60g (30 seconds)
BREW DURATION
2:45
POURS
5 pours (all 60g)
FREEZE DATE
9-12 days after roast