Kenya, Murue Ngurueri, Washed

Kenya, Murue Ngurueri, Washed

Brew guide

How to get the best tasting cup

Age Best Used
8-20 days after roast
Dose
20g
Beverage Weight
300g
Temperature
89-92°C
Bloom
60g (40seconds)
Brew Duration
2:30-3:00
Pours
5 pours (all 60g, including bloom)
Freeze Date
9-12 days after roast