Kenya Maguta Estate Lot PB4 Anaerobic Natural

Kenya Maguta Estate Lot PB4 Anaerobic Natural

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used
9-20 days after roast
Brew Parameters
Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 87-89 degree water finishing the brew between 2:00 and 2:30
Best Freeze Date
11-14 days after roast